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Neutral Flavor Bread Improver Perfect for and 18 Months Shelf Life

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CHINA Guangzhou Masson Science and Technology Industry Company Limited certificaten
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Neutral Flavor Bread Improver Perfect for and 18 Months Shelf Life

Neutral Flavor Bread Improver Perfect for and 18 Months Shelf Life
Neutral Flavor Bread Improver Perfect for and 18 Months Shelf Life

Grote Afbeelding :  Neutral Flavor Bread Improver Perfect for and 18 Months Shelf Life

Productdetails:
Place of Origin: CHINA
Merknaam: YINSUI
Model Number: CL

Neutral Flavor Bread Improver Perfect for and 18 Months Shelf Life

beschrijving
Opslag: Bewaar op een koele, droge plek Smaak: Neutrale
Geur: Geurloos Verpakking: 8kg/tas, of volgens het verzoek
Producttype: Bakingrediënt Materialen: Enzym,
Cijfer: Voedselkwaliteit Verschijning: Poeder
Markeren:

neutral flavor bread improver

,

bread improver with 18 months shelf life

,

long shelf life bread improver

Product Description: The Bread Improver is an essential baking ingredient designed to enhance the quality of bread dough. Made with food-grade ingredients, this product is specifically formulated to improve the texture, volume, and overall quality of bread. Whether you are a professional baker or a home baker, using a bread dough improver like this one can significantly elevate the outcome of your baked goods. When it comes to storing the Bread Improver, it is recommended to

Contactgegevens
Guangzhou Masson Science and Technology Industry Company Limited

Contactpersoon: Mr. Ben Yiu

Tel.: 86-20-81216836-304

Fax: 86-20-81216625

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